Huesca bakery named Spain’s second-best with one of its signature breads
Some breads are part of a bakery’s daily routine, while others take it onto the national stage. Pan Almud has belonged to the first category for 20 years, but this Monday it went a step further: Tolosana’s loaf accompanied the Almudévar-based company from Huesca to the Silver Star of Spanish Baking, recognizing it as the country’s second-best bakery.