The Las Delicias bar that has made cod its specialty for 33 years: “In strips, battered, Orio-style or ajoarriero-style”
Some bars become part of a neighborhood’s landscape and, over the years, turn into meeting points for several generations. That is the case with El Rincón del Bacalao, an establishment in Zaragoza’s Las Delicias neighborhood that has been behind the bar for more than three decades and has preserved one of its defining features since the beginning: cod.