Sports

Baja Aragón wraps up another edition as a resounding success: “Teruel has become the epicenter of top-level events”

The Government of Aragon, with Deputy President Mar Vaquero as its authoritative voice, has highlighted the success of the Baja España-Aragón after its staging in Teruel and defended the province’s potential to host major sporting events. “Teruel has once again become the epicenter of top-level sporting events,” the regional government said, recalling that in recent weeks the province has also hosted events such as MotoGP at MotorLand Aragón and a stage of the Vuelta a España.
Baja Aragón wraps up another edition as a resounding success: “Teruel has become the epicenter of top-level events”

Mar Vaquero believes that staging these events demonstrates Teruel’s ability to host top-level competitions and generate economic and tourism activity. In this regard, she has argued that the province is ready to continue hosting major sporting events.

The regional administration particularly highlighted Teruel’s ability to meet the accommodation and hospitality needs arising from an event of this scale after the original date was changed because of wildfires. "September has proven to be a good date," officials said, while reiterating their willingness to cooperate on future editions.

HIGH OCCUPANCY

Environment and Tourism Minister Luis Biendicho highlighted the competition’s economic impact. The staging of the Baja helped occupancy reach around 90% both in the city of Teruel and in the Jiloca district, with a direct impact on hospitality establishments and the services sector as a whole.

The scale of the Baja Aragón also extended beyond the sporting sphere. The competition was broadcast internationally in more than 124 countries, with a potential audience estimated at around 1 billion viewers. The aim, officials explained, is for those who came to Teruel during the event to "return" and for those who discovered the region through the broadcast to be encouraged to visit. In this regard, the province’s culinary and cultural offerings were highlighted, including products such as truffles and Teruel ham, as well as its historic heritage.