Zaragoza

French Tacos Continue Taking Zaragoza by Storm as Restaurant Opens Second Location in Under a Year

French tacos are trending in Zaragoza, as shown by the new openings being announced across the city. Co-Tacos has now joined the trend, opening its second location in the Aragonese capital less than a year after launching its first.
French Tacos Continue Taking Zaragoza by Storm as Restaurant Opens Second Location in Under a Year

The opening took place last Friday, October 16. The new venue is located at 122 Calle Ramón Pignatelli, right opposite the bullring. The line stretched around the block, as everyone was eager to see what was on offer—not only the tacos, but also the opening-day gifts.

100 FREE TACOS AND FOUR PRIZES

To mark the opening, Co-Tacos organized a giveaway on its social media channels featuring two Real Zaragoza shirts and two Sephora gift cards worth 100 euros each. In addition, the first 100 customers were able to enjoy free tacos.

“The reception has been incredible, and we are very grateful for all the affection and support we have received,” the restaurant shared through its Instagram account. Although they arrived in the city less than a year ago, they have undoubtedly carved out an important place there thanks to their tacos.

THEIR FRENCH TACO OFFERING IN ZARAGOZA

Their culinary concept is very simple: each customer can create their own taco to suit their tastes. They can choose from different fillings, sauces and toppings, and even add a gratinated finish. Options include meats such as cordon bleu, marinated chicken and nuggets, as well as sauces such as Algerian sauce, one of the most popular in the world of French tacos, and various cheeses for gratinating.

With this second opening, Co-Tacos is strengthening its presence in Zaragoza and establishing itself as one of the French taco concepts gaining popularity among residents of the city. Its focus on customization, ingredient variety and a different way of enjoying fast food appears to be winning over fans of this type of cuisine.

About this article: Originally published in Spanish by AragonDigital.es and—following a selection process by our journalists—made available to the international audience of AragonDaily.com. Both newspapers belong to companies within the ARAGON DIGITAL GROUP.