Huesca

Spain's Best Cheese Board Is in Aragon: Where to Find It

Aragon is fortunate to have businesses devoted to fine gastronomy, quality, local products and the flavors of the region. Quesería Aladina, in Jaca, is one of them and has now received an award recognizing its work and commitment to quality.
Spain's Best Cheese Board Is in Aragon: Where to Find It

Mari Carmen Lapuente is at the helm of the business, bringing together a carefully curated selection of cheeses sourced not only from our own region, Aragon, but also from international producers in countries such as Germany, France and even the United States.

ARAGON'S CHEESE TEMPLE

One of the establishment's distinctive features is the absence of display cases. The cheeses are presented in full view, allowing visitors to take a close look at each one, from its aroma to its texture.

The shop is located at 3 Calle San Nicolás, in the heart of Jaca, a city with which it maintains a strong bond and that it supports day after day. Its selection includes a carefully chosen variety of artisan cheeses made by local producers, both in the municipality itself and in the surrounding area.

The establishment's offering goes far beyond its carefully curated selection of cheeses. The business also has charcuterie and fruit sections, as well as a range of gastronomic options in which cheese takes center stage, including its classic cheese board, a fresh salad with goat cheese and its delicious cheese croquettes.

About this article: Originally published in Spanish by AragonDigital.es and—following a selection process by our journalists—made available to the international audience of AragonDaily.com. Both newspapers belong to companies within the ARAGON DIGITAL GROUP.