The award was accepted on Tuesday by Francesco Pini, managing director and general manager of Litera Meat, from Raimundo Cubeles, vice president of the Teruel Chamber of Commerce, and Antonio Lacoma, Ibercaja’s territorial director for Aragón, during the ceremony held at the Zaragoza Conference Centre. The company was also represented by José Antonio Fortón, CEO of Litera Meat; Carlos Gaspar, director of Quality and Food Safety; and Raquel Blanch, head of Communications and Marketing.
Currently present in 58 countries, with international activity accounting for nearly 90% of its revenue, Litera Meat has made internationalization one of the main pillars of its business strategy.
During the ceremony, Francesco Pini extended the recognition to everyone who forms part of the company: “This award is the result of the work and commitment of the entire Litera Meat team. Our vocation has always been to look beyond our borders, open new markets and continue growing internationally while maintaining our roots and our commitment to the region.”
Francesco Pini extended the recognition to everyone who forms part of the company
Pini also highlighted Aragón’s potential as a region from which to build business projects with a global reach. “Aragón has the capabilities, talent, industry and location that allow us to compete on the international stage,” he concluded.
RECOGNITION OF LITERA MEAT’S INTERNATIONAL VOCATION
The Large Company Export Award recognizes companies with a strong and established international track record. For Litera Meat, the distinction provides further backing for a strategy based on opening markets, quality and food safety, and the ability to adapt to the demands of customers and consumers in different countries.
Alongside the company’s team were Antonio Comps, director of Health for Huesca; Fernando Carrera, deputy director of Public Health for Huesca; Xinte Wang, from the Association of Chinese Companies in Spain; José Luis Bancalero, former Health Minister of the Government of Aragón; Justo Ripalda, former head of the Slaughterhouses, Meat Industries and Exports Service of the Government of Aragón; Patricia Rivera, mayor of Binéfar; and Fernando Gállego, SVO coordinator at Litera Meat. Also in attendance were Marcos Emilio Bellvis, from Pavimentos Bellvis; Nacho Echeverría, from ICP; Alejandro Pociello, from Kytotrans; Miguel Ángel Martín, from Jamones Eutiquio; and Luis Monge, from Veos.
The Litera Meat team extends special thanks to the Pini family for the support received during this candidacy, as well as to the institutions, companies, partners and professionals whose contributions have helped make the company’s successful growth possible.
